21/12/2020 17:28

Recipe of Homemade Vegetarian Doria Using Leftover Veggies

by Harvey Wagner

Vegetarian Doria Using Leftover Veggies
Vegetarian Doria Using Leftover Veggies

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, vegetarian doria using leftover veggies. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian Doria Using Leftover Veggies is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Vegetarian Doria Using Leftover Veggies is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook vegetarian doria using leftover veggies using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Doria Using Leftover Veggies:
  1. Get 1 as much (to taste) Cold brown rice (or freshly cooked)
  2. Make ready Leftover veggies in the fridge
  3. Prepare 1 Onion, broccoli stalks, carrot, turnip or radish, mushrooms, corn, Chinese cabbage, the green parts of green onions, or any others
  4. Get Soy Milk White Sauce
  5. Take 2 tbsp ・ Rice flour (or wheat flour)
  6. Get 200 ml ・Soy milk (natural, unprocessed)
  7. Take 1 cube ・Vegetable bouillon granules
  8. Prepare 1 ・Salt and pepper
  9. Take 1 Panko
Instructions to make Vegetarian Doria Using Leftover Veggies:
  1. Cut the vegetables into desired sizes. Heat olive oil (not listed in the ingredients) in a frying pan, and lightly fry the vegetables, starting with the onion and those that take longer to cook.
  2. Turn off the heat, add the flour, and mix well until there are no more lumps.
  3. Add the soy milk and vegetable bouillon granules, and simmer over low to medium heat while stirring until the sauce thickens.
  4. Taste and season with salt and pepper.
  5. Spread the cold brown rice into a gratin or casserole dish, then pour the sauce on top. Sprinkle the panko on top, and cook in an oven preheated to 190℃ for about 15 minutes.

So that is going to wrap this up for this special food vegetarian doria using leftover veggies recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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