Recipe of Any-night-of-the-week Firecracker Salmon

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, firecracker salmon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Firecracker Salmon is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Firecracker Salmon is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have firecracker salmon using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Firecracker Salmon:

1. Take 1 tsp minced garlic
2. Prepare 1/2 tsp minced ginger
3. Make ready 1 tbsp olive oil
4. Take 1 tbsp low sodium low soy sauce
5. Take 2 tbsp Heinz chili sauce (substitute with Buffalo sauce or hot sauce to suit your heat preference)
6. Prepare 1 tsp brown sugar (or brown sugar substitute) – OPTIONAL
7. Take Pinch crushed red chili flakes
8. Get 1-2 tsp sriracha (adjust to suit your heat preference)
9. Prepare 4 skin off salmon fillets
10. Get to taste Salt and pepper
11. Make ready 1/2 tsp paprika (mild, smoky or spicy)
12. Take 1/4 cup chives or green onions chopped

Steps to make Firecracker Salmon:

1. In a shallow bowl, whisk together the minced garlic, minced ginger, olive oil, soy sauce, chili sauce, brown sugar, red chili flakes and sriracha to combine.
2. Season salmon with salt, pepper and paprika. Add salmon fillets to the marinade, turning each to evenly coat in the sauce.
3. Cover with plastic wrap and let marinate in the refrigerator for 2 hours or overnight (if time allows).
4. Preheat oven to 370°F (190°C). Heat an oven proof skillet over medium heat with a small drizzle of oil.
5. Sear salmon for 2-3 minutes on both sides, undisturbed, to get nice crust. (You may need to sear in batches depending on the size of your skillet.)
6. Transfer to plate and repeat with remaining salmon.
7. Return all salmon fillets to the skillet. Alternatively, transfer to baking dish. - Bake for 8-10 minutes, or until cooked to your liking.
8. Serve warm with chopped chives.

So that’s going to wrap this up for this special food firecracker salmon recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!