Simple Way to Make Homemade Macrobiotic & Diet-Friendly Lightly Pickled Cabbage

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, macrobiotic & diet-friendly lightly pickled cabbage. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Macrobiotic & Diet-Friendly Lightly Pickled Cabbage is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Macrobiotic & Diet-Friendly Lightly Pickled Cabbage is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook macrobiotic & diet-friendly lightly pickled cabbage using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Macrobiotic & Diet-Friendly Lightly Pickled Cabbage:

1. Get 3 leaves Cabbage
2. Prepare 2 medium sized Umeboshi
3. Make ready 3 cm Shio-kombu
4. Prepare 1 pepper Red chili pepper
5. Take 1 dash Ginger
6. Take 1 pinch High quality salt
7. Make ready 1 tbsp Lemon juice (or kabosu citrus or yuzu citrus)
8. Take 1 White sesame seeds

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Steps to make Macrobiotic & Diet-Friendly Lightly Pickled Cabbage:

1. Cut the cabbage into 2 x 5 cm easy-to-eat pieces.
2. Tear the umeboshi with your hands. Thinly slice the red pepper. Julienne the ginger.
3. Put everything in a plastic bag, other than the sesame seeds, and massage it.
4. Let it set in the fridge for 20 minutes.
5. When you've placed it on a plate, add the sesame seeds to your liking and drizzle some lemon juice (not listed) on top and it will become even more aromatic.

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So that’s going to wrap this up for this exceptional food macrobiotic & diet-friendly lightly pickled cabbage recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!