Steps to Make Quick Amish bakery custard pie

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, amish bakery custard pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Amish rhubarb custard pie combines the tart flavors of rhubarb with a rich custard for a perfectly balanced dessert. Add a little crumb topping on top for crunch and you've got a recipe for the perfect rhubarb custard dessert. My dad's been talking about rhubarb pie since I was a little kid, but rhubarb. Silky smooth Amish Custard Pie is a delightful treat after a heavy dinner.

Amish bakery custard pie is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Amish bakery custard pie is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have amish bakery custard pie using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Amish bakery custard pie:

1. Get 1 (9 in) baked pie crust *(see my recipes for a quick no-roll pie crust)
2. Get 3/4 cup sugar
3. Get 1/4 cup cornstarch
4. Get 1/4 tsp salt
5. Prepare 2 1/2 cup half-and-half
6. Get 1/2 cup (1 stick) butter
7. Take 1/4 cup packed light brown sugar
8. Make ready 1 tsp vanilla extract
9. Take 1 ground cinnamon for sprinkling on top

A custard pie made more delightful with the addition of cottage cheese. It can be made in a pastry or graham cracker crust. It took a little bit longer to cook but I chock that up to my using a collander and not a strainer to drain it. Just make sure it comes out dry when you pierce it in the.

Steps to make Amish bakery custard pie:

1. preheat oven to 325°F
2. in a medium saucepan, combine sugar, cornstarch and salt. whisk in the half-and-half and then cook over medium heat until mixture is thickened and bubbly. .. remembering to stir frequently so that it doesn't stick or scorch.
3. remove from heat, add butter, brown sugar and vanilla and stir til butter is melted. pour into baked pie shell and sprinkle with cinnamon. (I usually have a little custard left over… ao I put it in oven safe custard cups and bake it alongside the pie)
4. bake 35 minutes. CENTER OF PIE WILL NOT BE SET! this is important. the center will still be loose. cool pie 1 hour, then refrigerate 6 - 8 hours. pie will set upon chilling. do not skimp on the refrigerator time.
5. slice… plate… enjoy!
6. just to let everyone know. .. this is not my recipe. I found it on the Mr Food test kitchen website.

It took a little bit longer to cook but I chock that up to my using a collander and not a strainer to drain it. Just make sure it comes out dry when you pierce it in the. This Amish bakery classic has all the hallmarks of homemade goodness, but our Amish Bakery Custard Pie can be made with a flaky-as-can-be store-bought crust, if we're looking for This creamy classic custard pie is an elegant dessert that�s deliciously light and easy to make ahead of time. Coconut Custard Pie Fried Pie Molasses Pie PA Dutch Sour Cherry Pie Pumpkin Pie Rhubarb Pie Raspberry Cream Pie Raspberry & Currant Pie Ground Cherry Shoofly pie is practically synonymous with the Amish. This molasses-based pie with a crumbly surface comes in both the wet-bottom and.

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