How to Make Perfect Omaj soup آش اوماج تبریزی

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, omaj soup آش اوماج تبریزی. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Omaj soup آش اوماج تبریزی is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Omaj soup آش اوماج تبریزی is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook omaj soup آش اوماج تبریزی using 12 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Omaj soup آش اوماج تبریزی:

1. Get 1 cup brown lentils
2. Get 1/2 cup chick peas
3. Prepare 1/2 cup pinto beans
4. Take 1 large onion, finely chopped
5. Get 250 g fresh herbs: mint, dill and leek
6. Get 7 tbsp flour
7. Take 2 beef stock cubes
8. Take to taste Salt- pepper
9. Prepare 1 1/2 tsp turmeric
10. Make ready Plain yogurt for garnishing
11. Get Mint sauce
12. Make ready Oil

Instructions to make Omaj soup آش اوماج تبریزی:

1. In a bowl with 5 tbs flour, add salt and ½ tsp turmeric, mixt together. Gradually add water until make a dough that does not stick to hand. Take small piece of dough (as size as chickpeas) and give ball shape. Place all tiny balls in a tray and let to dry. Finely dice onion and sauté.Set aside. Chop fresh herbs as well. Cook lentils, pinto beans and chickpeas earlier.
2. Gradually add water until make a dough that does not stick to hand.
3. Take small piece of dough (as size as chickpeas) and give ball shape. Place all tiny balls in a tray and let to dry.
4. Finely dice onion and sauté. Set aside. Chop fresh herbs as well. Cook lentils, pinto beans and chickpeas earlier.
5. Pour water in a pot, add 2 tbsp flour, it will make your soup be thick. Mix it.
6. When starts to boiling, add turmeric, 2 beef stock cubes, fried onion, herbs, tiny dough balls, season with salt and pepper and 3 tbsp olive oil. Stirring several times in order to prevent do not stick tiny dough balls.
11. Once soup is ready garnishing with mint Sauce and spoonful of plain yogurt.
18. Ingredients

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