Recipe of Favorite Japchae

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, japchae. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Japchae is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Japchae is something that I have loved my whole life.

Korean Japchae (잡채), sweet potato starch noodles stir fried with vegetables, is a popular and delicious dish that pretty much everyone likes. Beef, carrot, eggs, garlic, green onion, ground black pepper, onion, red bell pepper, salt, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, spinach, starch noodles, sugar, vegetable oil, white mushrooms. Japchae or chapchae (잡채) is a very popular Korean dish. It is the number one sought after dish Preparing for Japchae is a lot like making bibimbap.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook japchae using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Japchae:

1. Take Beef Marinade:
2. Prepare 6 tbsp soy sauce
3. Get 1 tsp granulated white sugar
4. Make ready 1 tsp crushed red pepper
5. Get 1 tbsp sesame seed oil
6. Take Sauce
7. Make ready 3 tbsp soy sauce
8. Get 3 tbsp sesame seed oil
9. Prepare 1 tsp granulated white sugar
10. Take 1 tsp crushed red pepper
11. Get Rest of the ingredients
12. Take 1 lb sweet potato noodles (glass noodles)
13. Get 3 medium carrots
14. Get 1 medium package of white mushrooms
15. Take 3 green onions
16. Take 1 white onion (cut long)
17. Make ready 6 garlic cloves
18. Take 1/2 lb spinach
19. Get 2 tsp white sugar

Japchae, this easy Korean noodle stir-fry recipe, is quick and easy to make, it's full of veggies (red peppers, carrots, onions, mushrooms, spinach). Flavorful and exquisite Japchae is made of sweet potato noodles, julienne vegetables, and sliced beef tossed in a Korean soy Japchae 잡채 (Korean Stir Fried Noodles). Ingredients You Need to Prepare Japchae. Traditional Japchae requires thin-sliced pieces of beef.

Steps to make Japchae:

1. Prepare the ingredients for the recipe
2. Prepare the ingredients for the sauce
3. Bring water to a boil, add a bit of oil. Add noodles and cook them for 5-6 minutes. Drain when cooked.
4. Cover and marinate the beef for 1 hour in refrigerator.
5. Preheat skilled to high heat. Cook the pre-sliced beef until it's golden brown.
6. Drain noodles and place noodles in a large bowl, top them with cooked beef.
7. Dice onion into long strips. Cut carrots into strips, mushrooms and chop green onion. Preheat an oiled skilled and toss in the carrots, mushrooms and onion.
8. When the veggies soften up, add in the remaining half portions of the following soy sauce, sesame oil and sugar. Add in minced garlic, green onions and cook for a few minutes until it's softened.
9. Add diced spinach into the mixture and turn off the heat immediately.
10. Add all vegetables to the noodles and toss everything together.
11. Serve while it's still warm. This dish also reheats well.

Ingredients You Need to Prepare Japchae. Traditional Japchae requires thin-sliced pieces of beef. At most Korean supermarkets, you can find this style of beef pre-cut in the butcher section. Japchae is a simple Korean noodle dish packed with a rainbow of vegetables and steak. Our japchae recipe is an easy, delicious dish that's also gluten-free!

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