Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, vegetarian-friendly ♪ yamaimo okonomiyaki. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Vegetarian-Friendly ♪ Yamaimo Okonomiyaki is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Vegetarian-Friendly ♪ Yamaimo Okonomiyaki is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have vegetarian-friendly ♪ yamaimo okonomiyaki using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetarian-Friendly ♪ Yamaimo Okonomiyaki:
- Make ready 400 grams Yamaimo
- Prepare 250 grams Cabbage (shredded)
- Prepare 10 grams Kombu based dashi stock granules
- Take 50 grams Melting type cheese
- Get 50 grams Egg-free mayonnaise
- Make ready 6 tbsp Plain flour (or cake flour)
- Prepare 1 Olive oil
- Prepare 1 Sauce (vegetable-based)
- Prepare 1 Egg-free mayonnaise
Steps to make Vegetarian-Friendly ♪ Yamaimo Okonomiyaki:
- Peel the skin from the yam and grate. Add roughly sliced cabbage to the grated yam.
- After mixing until well integrated, add the kombu soup stock, melting type cheese, mayonnaise, and flour, and stir thoroughly.
- Pour a generous amount of olive oil in a frying pan, then fry the batter in pancakes. Feel free to shape them into any size you like.
- When they are done, top with sauce and mayonnaise, and serve.
So that is going to wrap it up with this special food vegetarian-friendly ♪ yamaimo okonomiyaki recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
