Recipe of Quick Pinto Beans 2019 Autumn

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pinto beans 2019 autumn. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pinto Beans 2019 Autumn is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Pinto Beans 2019 Autumn is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have pinto beans 2019 autumn using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pinto Beans 2019 Autumn:

1. Prepare Bean soak overnight
2. Get 1 pound pinto beans dried
3. Prepare 2 quart water
4. Get Bean boil
5. Make ready 3 pound ham with bone in
6. Take 2 quart water
7. Prepare 1-1/2 teaspoon ground cumin
8. Make ready 2 tablespoons minced garlic
9. Make ready 1 medium green bell pepper
10. Get 1 large onion
11. Get To taste salt

Steps to make Pinto Beans 2019 Autumn:

2. Fire roast the pepper on an open flame. It will blister the outside skin. Turn this often or you will over char it.
3. Quickly put it into a ziploc bag this will allow it th steam the skin a bit, about 1-1/2 to 2 minutes. Retain the juices and pour into the pot you will be making the beans in. It will be about a tablespoon usually. Now take a spoon and scrape the skin off.
4. Dice the onion. Remove the seeds from the pepper and dice it finely. Put the hambone into the pot and render some of the fat.
5. After about 15 minutes of turning the hambone add the peppers and onion. Stir around. Add the beans and mix. Now add the water, garlic, and cumin. Bring to a boil and turn down to a simmer.
6. After 2-1/2 hours simmering, we play the game called scrape the bone. We would separate the bone at the joint then see who would scrape the bone the cleanest. This includes the bone marrow. Chop the meat and add back to the pot.
7. Cook the beans and the returned ham, 10-12 minutes. Let rest covered 20 minutes. This allows the gelatinous substance to thicken the beans. Stir just a bit before serving. One last taste adjust the flavors if you desired. Serve I hope you enjoy!! Allowing it to thicken is very important.

So that is going to wrap this up for this exceptional food pinto beans 2019 autumn recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!