Simple Way to Prepare Award-winning Pork Shoulder Picnic Roast

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, pork shoulder picnic roast. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pork Shoulder Picnic Roast is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Pork Shoulder Picnic Roast is something that I have loved my whole life.

This is a simple slow roasted pork picnic with crispy skin. Picnic shoulder is a cut of pork that comes from the shoulder of the animal, a cut known to be a primal cut, alongside the loin, belly, and hind leg. All about picnic roasts (a.k.a. pork shoulder). Learn how it's different from other shoulder cuts, how to cook it, and more.

To get started with this recipe, we must prepare a few components. You can cook pork shoulder picnic roast using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pork Shoulder Picnic Roast:

1. Take 1 Pork Shoulder Picnic Roast
2. Prepare 4 tbsp Goya Adobo
3. Take 2 packages Goya Sazon
4. Prepare 2 tbsp Ground Black Pepper
5. Prepare 4 tbsp Garlic (diced)
6. Get 4 tbsp Red Pimientos (diced)
7. Make ready 1 Virgin Olive Oil

This smoked pork picnic roast is incredible. Learn how to smoke a perfect picnic roast using your own rub to take it to the next level. Boston Butt is generally a bit more expensive, but will usually have the bone removed for easier serving. If you end up using a Boston Butt, you will have to.

Steps to make Pork Shoulder Picnic Roast:

1. Mix all the sesonings together.
2. With a sharp small knife make holes all over the pork shoulder picnic roast. Make sure you cut holes over the fat and underneath as well. Holes should be big enough to insert seasoning with your fingers.
3. Add the seasoning all over the picnic roast, also inside the holes cut in step 2.
4. Add the garlic and red pimientos inside holes cut unto the picnic roast.
5. After all the ingredients are added on to the picnic roast spread virgin olive oil on the fat so it'll crisp while cooking. You can add a pinch of ground black pepper on the fat after adding the olive oil.
6. Preheat oven to 400° for about 30 minutes. Let picnic roast cook at that temperature for 1 hour and then lower temperature to 300° and let cook for 3 hours. You can up the temperature to 400° on the last hour if you would like the fat to crisp a bit more.
7. When picnic roast is fully cooked the meat should fall off quite easily from the bone. Let stand for 10 minutes before serving.

Boston Butt is generally a bit more expensive, but will usually have the bone removed for easier serving. If you end up using a Boston Butt, you will have to. Pork picnic roast, falling off the bone with a beautiful caramelized glaze. amberld, CC-BY. This is an extremely easy pork roast to make in the slow cooker. I studied many different recipes for picnic roasts.

So that is going to wrap it up with this special food pork shoulder picnic roast recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!