Step-by-Step Guide to Prepare Homemade Pinto Beans and Saffron Rice

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, pinto beans and saffron rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pinto Beans and Saffron Rice is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Pinto Beans and Saffron Rice is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have pinto beans and saffron rice using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pinto Beans and Saffron Rice:

1. Get Beans——————-
2. Make ready 3 cups dried pinto beans
3. Make ready 1/2 stick butter
4. Take 1/3 cup lard
5. Get 1/2 cup sofrito
6. Get 1 large onion diced
7. Take 3 quarts water
8. Take Rice——————-
9. Make ready 1-1/2 cup rice
10. Get 3 cups chicken broth
11. Take 1/2 teaspoon saffron threads
12. Get 1-1/2 teaspoon kosher salt
13. Prepare 1/2 cup water
14. Make ready 1 tablespoon butter
15. Take Optional—————-
16. Take To taste vinegar hot pepper sauce see my recipe

Instructions to make Pinto Beans and Saffron Rice:

1. Wash the beans remove all foreign objects such as stones, and bad beans.
2. Dice the onions.
3. Add the onion, beans, sofrito, water, and butter.
4. Let it heat 4 minutes and add the lard.
5. Cover and boil for 15 minutes stir, cover again, and reduce heat by half. Cook till beans are tender and then add salt.
6. Melt the butter add the rice. Stir well add the saffron, broth, and water.
7. Boil the rice stirring occasionally then when the liquids are absorbed cover and remove from heat don't disturb for 20 minutes.
8. Serve with the beans over the rice. Add the vinegar hot pepper sauce if you like. I hope you enjoy!!

So that is going to wrap this up with this special food pinto beans and saffron rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!