Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pinto beans with brisket. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Pinto Beans with Brisket is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Pinto Beans with Brisket is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have pinto beans with brisket using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pinto Beans with Brisket:
- Get 2 lbs pinto beans
- Prepare 1 tbsp salt
- Prepare 1 tbsp black pepper
- Take 1 tbsp garlic powder
- Make ready 1/2 tsp to 1 tsp cayenne pepper (the more the spicier)
- Take 1 tbsp chile powder
- Prepare 1 cup brown sugar
- Get 1/4 cup maple syrup
- Take 2 jalapeño's diced (remove seeds for less heat)
- Get 4-6 diced tomato's
- Make ready 1 bunch chopped cilantro
- Make ready 1 lb your favorite cooked brisket
- Prepare 1/4 cup your favorite barbecue sauce (I enjoy head country)
- Take 4-5 quarts water
Instructions to make Pinto Beans with Brisket:
- Soak pinto bean in water two to four hours.
- In a large 6 quart pot add beans, water and all other ingredients. Cover and cook on medium for 3 to 4 hours, stirring occasionally. Add water if cooks down.
- Great by them self or on white rice!! Enjoy
So that’s going to wrap it up for this exceptional food pinto beans with brisket recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
