by Cody Green
Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, scrambled eggs on toast and avocado. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Scrambled eggs on toast and avocado is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Scrambled eggs on toast and avocado is something that I’ve loved my whole life.
Thanks first of all for watching my video. This is just a simple way of making my favourite breakfast of avocado and scrambled eggs on toast. Add egg mixture and season with salt and pepper. Put avocado into a bowl, mash with a fork, and season with lemon juice, salt, and pepper.
To get started with this recipe, we have to first prepare a few ingredients. You can cook scrambled eggs on toast and avocado using 7 ingredients and 2 steps. Here is how you can achieve it.
Peel avocado, remove the pit, and mash with a fork. This Scrambled Egg Toast is so easy to make, filling, and so incredibly tasty, that it is going to make your morning better. You may also enjoy adding some tomatoes or roasted peppers to the eggs. And a slice of avocado on top fits really well!
You may also enjoy adding some tomatoes or roasted peppers to the eggs. And a slice of avocado on top fits really well! Toast the bread slices lightly and share the eggs on top of them. With a spoon, remove the flesh of the avocado and throw away the peel. With a sharp knife, cut the avocado into thin slices and share it over the eggs with a little lime juice, salt, and pepper.
So that is going to wrap this up for this special food scrambled eggs on toast and avocado recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!