Easiest Way to Make Super Quick Homemade Amritsari Alloo Kulcha Without Yeast

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, amritsari alloo kulcha without yeast. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Amritsari Alloo Kulcha Without Yeast is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Amritsari Alloo Kulcha Without Yeast is something which I have loved my whole life. They’re nice and they look wonderful.

Hello Friends, Please leave your valuable feedback about this Recipe. If you like this Recipe, please Share and Subscribe 🙏 You can contact me here 👇. This Amritsari Onion Kulcha is prepared using whole wheat using curd. No yeast or soda is being added which makes it healthy yet delicious as well.

To get started with this recipe, we must first prepare a few ingredients. You can have amritsari alloo kulcha without yeast using 23 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Amritsari Alloo Kulcha Without Yeast:

1. Prepare 2.5 Cup (300 g) approx) All purpose flour (Maida)
2. Make ready 1/2 Tsp Baking powder
3. Make ready 1/4 Tsp Baking soda
4. Take 3/4 Tsp (or as per taste) Salt
5. Take Wet ingredients
6. Make ready 4 Tbsp Curd
7. Get 2 Tbsp Vegetable Oil
8. Get 2-1/2 Tsp Sugar
9. Make ready 1/4 Cup Lukewarm milk
10. Prepare 1/4 Cup (approx) Lukewarm Water
11. Prepare For Stuffing
12. Take 4-5 Potatoes, boiled
13. Get to taste Salt
14. Take 1/2 Tsp or as per taste Red Chili Powder
15. Prepare 1/4 Tsp Dry Mango Powder (Amchoor)
16. Take 1/4 Tsp Whole SpicePowder (Garam Masala)
17. Take 1/4 Tsp Coriander Powder (Dhania)
18. Take 1/4 Tsp Cumin Seeds Powder (Jeera Powder)
19. Make ready 1 Tsp Green Chili, finely Chopped
20. Make ready 1 Tbsp Cilantro, Finely Chopped
21. Get For Topping
22. Prepare 1 Tbsp Nigella seeds (kalonji)
23. Get 1/4 Cup Cilantro, Chopped

Amritsari Aloo Kulcha is very famous as it has a delicious, spicy filling of boiled, mashed potatoes along with some chopped green chilies and a few I usually make these Amritsari Aloo Kulchas on weekends or on Friday nights. It would seem like a heavy meal but if eaten in moderation, it isn't half. Amritsari Kulcha recipe, a speciality of Amritsar, is a leavened flatbread stuffed with potatoes and baked in Kulchas, though looks similar to naan, but actually, are different. The difference lies in their leavening agents.

Steps to make Amritsari Alloo Kulcha Without Yeast:

1. Sift all the dry ingredients at least 2 times.
2. Make a well in the center and add all the wet ingredients.
3. Knead the dough for 8-10 minutes by the clock, until smooth.
4. Keep the dough in a greased bowl, cover and allow it to ferment for about 2 hours in some warm place. In winters may be for 3-4 hours
5. While the dough is rising you prepare the filling.
6. Grate boiled and cooled potatoes. Ensure that there are no lumps in it.
7. Add spices to the grated potatoes and mix properly. You may keep it in refrigerator till use.If keeping in the refrigerator then do not add salt. Add salt only at the time of preparing kulchas. This is because salt may loosen the potatoes if added much before.
8. When the dough has risen, knead it for 30 to 40 seconds.
9. Preheat oven to 220 degrees or highest temperature in your oven, for 10 to 15 minutes.
10. Take a ball, flatten it little, put potato stuffing, close it properly and roll a little.
11. Put nigella seeds(kalonji) and green coriander. Press these with fingers so that they stick there.
12. Using a rolling pin, roll it slightly thick. Use dry flour if sticks.
13. Now, bake these in the oven, until puffs up and golden brown. - Apply butter and serve these delicious Amritsari Kulchas with curd/raita and pickle.

Amritsari Kulcha recipe, a speciality of Amritsar, is a leavened flatbread stuffed with potatoes and baked in Kulchas, though looks similar to naan, but actually, are different. The difference lies in their leavening agents. Make delicious Amritsari kulcha at home with our step by step Amritsari Kulcha Recipe. In most parts of North India, kulcha is served as it is, without any stuffing, with different types However, the stuffed kulcha, for instance, the aloo kulcha has potato stuffing. On the other hand, paneer kulcha.

So that is going to wrap it up with this special food amritsari alloo kulcha without yeast recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!