Easiest Way to Prepare Perfect Spicy Pinto Beans and Bacon - CROCKPOT

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spicy pinto beans and bacon - crockpot. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Share your love with a big ole crock pot of pinto beans. This bacon and onion pinto bean recipe will warm you up on a cold day. In this video I'll show you. Make our spicy slow cooker pinto beans with garlic and spices, along with chopped onion and bell pepper.

Spicy Pinto Beans and Bacon - CROCKPOT is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Spicy Pinto Beans and Bacon - CROCKPOT is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy pinto beans and bacon - crockpot using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Pinto Beans and Bacon - CROCKPOT:

1. Make ready 2 cups dry pinto beans
2. Take Lots of water
3. Make ready 1 large yellow onion, chopped
4. Get 8 strips thick cut bacon, baked and chopped
5. Prepare 1 Tbsp Tastefully Simple brand Green Tea Peppercorn seasoning blend
6. Take 2 Tbsp Pinto Bean Seasoning (recipe below)

If you've never made your own Easy and flavorful Instant Pot Pinto Beans is perfect to feed a large crowd or freeze in portions to. These crockpot pinto beans taste just like grandma's! They are also inexpensive and made easy in the slow cooker. These crockpot pinto beans are seasoned very simply with just salt, pepper and a little bit of bacon, ham, or bacon fat.

Instructions to make Spicy Pinto Beans and Bacon - CROCKPOT:

1. Lay dry beans on a towel in a single layer and inspect for odd beans and foreign objects (small rocks). Discard what you've culled out.
2. Rinse the beans several times, drain and put into a bowl. Cover with 3 inches of water and soak for at least 8 hours or overnight.
3. Drain the beans, rinse with more water (several times) until water runs clear.
4. Put beans and all other ingredients into a crockpot with enough water to cover by 2 inches.
5. Cook on high for 6 hours.
6. Serve with cornbread muffins and sliced avocado.
7. PINTO BEAN SEASONING (credit to Carl Oberlander) - - 4 tsp salt - 2 TB cumin - 1 tsp sugar - 1 TB paprika - 1 TB chili powder - 1 TB onion powder - 1 TB garlic powder - - Store in an airtight container for up to six months.

They are also inexpensive and made easy in the slow cooker. These crockpot pinto beans are seasoned very simply with just salt, pepper and a little bit of bacon, ham, or bacon fat. In my mind there is no need for fancy seasonings with this. This recipe for Slow Cooker Spicy Pinto Beans is a great recipe to start with only takes a few Pinto beans - No need to presoak. Cooking the beans on high will tenderize them just fine.

So that’s going to wrap this up with this special food spicy pinto beans and bacon - crockpot recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!