13/07/2020 19:57

How to Make Any-night-of-the-week Chicken Gyros Street food of Greek

by Mina Andrews

Chicken Gyros Street food of Greek
Chicken Gyros Street food of Greek

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken gyros street food of greek. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Gyros Street food of Greek is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Chicken Gyros Street food of Greek is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken gyros street food of greek using 33 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken Gyros Street food of Greek:
  1. Take Chicken Marinade:
  2. Make ready Breast Pieces
  3. Prepare Greek Yogurt
  4. Get Lemon juice
  5. Get Olive Oil
  6. Take Vinegar
  7. Take Salt
  8. Prepare Black pepper
  9. Make ready Oregano
  10. Make ready Tzatziki Sauce:
  11. Get Greek Yogurt
  12. Prepare Olive Oil
  13. Take Lemon juice
  14. Make ready Vinegar
  15. Make ready Garlic Cloves Paste or finely diced
  16. Get Cucumber grated and squeezed to drain completely
  17. Take Salt
  18. Take Greek Salad:
  19. Take Tomato Diced
  20. Get Cucumber Diced (peeled optional)
  21. Prepare Onion Diced (Red is preferable)
  22. Take Red Radish (optional) thinly sliced
  23. Get Olive Oil
  24. Take Fresh Coriander
  25. Make ready Salt
  26. Prepare Curly Lettuce few
  27. Take Pita Bread:
  28. Get White Flour
  29. Make ready Yeast
  30. Get Caster Sugar
  31. Prepare Milk warmed
  32. Get Olive Oil
  33. Prepare Salt
Steps to make Chicken Gyros Street food of Greek:
  1. Take a bowl add chicken breast cut it in strips puf it in a bowl (you can marinade fullchicken breast after taht cut jn slices as well), add yogurt, salt, black pappe, lemon juice, vinega, olive oil and oregano. Then leave it for 2-4 hours or ideally overnight.
  2. Heat a griddle pan to high. Cook the chicken for 3-4 minutes on each side until golden and cooked through.
  3. Stir together with yogurt, lemon juice, olive oil, salt, garlic, cucumber and vinegar. And leave it for 3-4 hrs. Ready - (Make sure to remove all excessive water from the cucumber before adding the ingredients)
  4. Add all the salad ingredients except lettuce in a bowl, stir to coat. season to taste.
  5. To make the pittas, whisk the yeast, sugar and warm water then leave to sit for 15 minutes.
  6. Add in the warm milk,1 tbsp olive oil, salt and half the flour and mix until well combined. Add the rest of the flour and bring together as a dough then knead for about 10 minutes until smooth and elastic, adding a little more flour if you need to. Transfer the dough to a lightly oiled bowl, cover with clingfilm and leave until doubled in size, about 1-1½ hours.
  7. Make a round ball of dough, spread it round or light oval shape and cook it on hot plate or tawa. Cook it from one side when you see bubbles turn it from other side,let it cook from this side too. Pita bread is ready
  8. Make the wrap: - Place the pita bread on perchament paper (brown, or aluminium foil). Spread Taztziki Sauce on the whole bread. place Lettuce, Chicken Gyros, Taztzikia, Greek salad. Push the paper tightly from the bottom to cover it properly.
  9. Greek style Chicken Gyros is ready to serve with fries and homemade Pomegranate Mojito & garnish with olives.

So that’s going to wrap this up for this exceptional food chicken gyros street food of greek recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


© Copyright 2021 | We're certain that when you see these recipes | All rights reserved