Simple Way to Make Award-winning Masala Omelette

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, masala omelette. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Masala Omelette is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Masala Omelette is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have masala omelette using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Masala Omelette:

1. Get 2 eggs
2. Take 1 table spoon finely chopped onion
3. Take 2 green chilies finely chopped
4. Prepare 1-2 cloves garlic crushed
5. Prepare 1 tablespoon tomato(without seeds) finely chopped
6. Get as required Few frozen peas
7. Get 1 table spoon chopped coriander leaves
8. Make ready 1 pinch turmeric
9. Get 1 teaspoon garam masala
10. Make ready 1 pinch cumin powder
11. Get to taste Salt
12. Get 1 pinch red chili powder
13. Take 1 table spoon Oil

Steps to make Masala Omelette:

1. Arrange everything at one place Heat 1 tbsp of sunflower or Mustard oil in a frying pan and add 1 clove crushed garlic, half of the onions, peas and green chillies. Cook for 2-3 minutes until soft. Beat 2 eggs together in a mixing bowl. Add turmeric powder, salt, red chili powder, garam masala, cumin powder and beat along with eggs nicely.
2. Add the egg mixture to the pan and swirl the pan until the omelette mixture is cooked underneath. Flip the omelette and fry for a further minute.
3. Omelette is ready to eat. Enjoy 🍳

So that’s going to wrap it up with this special food masala omelette recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!