Step-by-Step Guide to Prepare Award-winning Kala chana masala without onion garlic

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, kala chana masala without onion garlic. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Kala chana masala without onion garlic is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Kala chana masala without onion garlic is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook kala chana masala without onion garlic using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Kala chana masala without onion garlic:

1. Prepare 1 cup kala chana kale chane overnite soak kiye kiye
2. Take 1 teaspoon jeera
3. Prepare salt
4. Get turmeric powder
5. Take chili flakes
6. Make ready garam masala (as per taste)
7. Take oil

Instructions to make Kala chana masala without onion garlic:

1. First you have to soak the chana in water overnight
2. Now take the soaked chana in a pressure cooker, add water and pressure cook it for 20 minutes
3. Now add oil in a kadhai. Heat it on low flame
4. Now add jeera to kadhai, saute it well and then add chana to it
5. Now add all masalas to the mixture and saute it well
6. Add the boiled water to it and mix it well
7. Your kala chana with masala without onion garlic is ready to eat 😊😊😊
8. Eat yourself and share with others
9. Hope you like it 😀😀😀
10. Keep cooking the mixture till the water evaporates. As the water evaporates, you will start seeing oil layer on chana along with masala

So that’s going to wrap it up for this exceptional food kala chana masala without onion garlic recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!