Simple Way to Prepare Homemade Jalapeño Potato Salad

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, jalapeño potato salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Jalapeño Potato Salad is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Jalapeño Potato Salad is something that I’ve loved my whole life.

Jalapeño-Cheddar Potato Salad from Delish.com is about to become your BBQ go-to. A potato salad is only as good as its mix-ins. Which is why many potato salads go untouched at a cookout. Get ready for a hot summer with this jalapeño popper potato salad recipe.

To begin with this particular recipe, we have to first prepare a few components. You can have jalapeño potato salad using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jalapeño Potato Salad:

1. Take 3 lb Potatoes, washed and partially peeled and cut into small cubes, then boiled until soft
2. Prepare 5 Hard Boiled Eggs, peeled and diced or smashed with a fork
3. Prepare 1 cup Idaho Mashed Potatoes Homestyle Buttery Flavor, make as directed but only use half of what the package makes
4. Get 1 bunch Celery, diced
5. Make ready 1 large Purple/Red Onion, diced
6. Prepare 1/3 cup Jalapeños, diced, fresh or out of jar
7. Prepare 1 large Green Pepper, washed, clean out the seeds in the middle and dice
8. Get 1 1/2 cup Mayo, not the cheap kind, use Dukes or Kraft
9. Make ready 3 tbsp Yellow Mustard, or how ever much you like
10. Prepare 3 tbsp Deli/Spicy Mustard,or however much you like
11. Take 1 cup Chow Chow or Dill Relish if chow chow is unavailable
12. Get Salt and Pepper
13. Prepare 1 tbsp Onion Powder
14. Make ready 1 tbsp Garlic Powder, NOT garlic salt

The jalapeno peppers in this potato salad recipe gives it a real kick. This salad goes well with just about anything but really compliments barbecued pork. In a large bowl, add the potatoes along with all the other ingredients for the potato salad, toss to combined then place in the fridge to. This sure isn't Grandma's classic potato salad!

Instructions to make Jalapeño Potato Salad:

1. Wash, partially peel, and cut potatoes into small cubes. Boil in salt water for about 20-30 minutes, or until soft (add about 3 tablespoons of salt to large pot of water). Drain and set aside to cool down. **pic- OR wrap potatoes in bacon and bake until soft, then chop up with bacon still attached and add it all to the bowl! This batch was EXTRA YUMMY!
2. Boil eggs until hard boiled, about 15-20 minutes. Cool down, peel, and dice or smash.
3. Prepare package of Idaho mashed potatoes, as directed by package, set aside to cool.
4. Dice up onion, celery, and jalapeños, put in large bowl. Add all remaining ingredients and stir. Once eggs, mashed potatoes and cut up (boiled) potatoes are cooled down, add them to the mixture.
5. Using large spoon, or gloved hands, mix up all ingredients and transfer into a pretty bowl (optional). Sprinkle with paprika to finish.

In a large bowl, add the potatoes along with all the other ingredients for the potato salad, toss to combined then place in the fridge to. This sure isn't Grandma's classic potato salad! We've reduced the fat by substituting low-fat Greek yogurt for traditional mayonnaise and we added jalapeño slices to kick things up a notch. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. This is a FABULOUS, light tasting potato salad with a kick!

So that’s going to wrap this up for this exceptional food jalapeño potato salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!