Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, rice jamun. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Rice Jamun is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Rice Jamun is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook rice jamun using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Rice Jamun:
- Make ready 2 cups rice flour
- Make ready 2 tbsp milk powder
- Make ready 1 tsp cardamom powder
- Prepare 1 tbsp ghee
- Make ready 1 pinch soda bi carb
- Make ready 2 cups sugar
- Get as required Ghee for frying
- Take 1 tbsp rose water
Steps to make Rice Jamun:
- Add milk powder, cardamom powder, soda bi carb to rice flour. Mix it nicely. In a pan heat 1 tbsp ghee, add flour and roast for a while. Milk powder and pinch of soda make Jamuns light and fluffy.
- Add 1.5 cups of water and cook until water burns. Mix it thoroughly and make equal size balls out of it.
- Fry in hot ghee on low to medium flame.
- Cook evenly.
- Add sugar in a pan. Add water to it.
- Cook chasni until done. Add rose water.
- Add Jamuns.
- Enjoy hot or cold.
So that’s going to wrap this up with this special food rice jamun recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
