Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, baked halibut with asparagus and mushrooms. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Baked Halibut with asparagus and mushrooms is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Baked Halibut with asparagus and mushrooms is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook baked halibut with asparagus and mushrooms using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Halibut with asparagus and mushrooms:
- Take Firm white fish (I used halibut)
- Get salt and pepper
- Make ready bacon
- Take asparagus
- Take mushrooms
- Make ready butter
- Take foil
Instructions to make Baked Halibut with asparagus and mushrooms:
- Preheat oven to 400
- Pat fish dry and set aside
- Cut ends off asparagus and lay 3 pieces if bacon vertically, lay asparagus on top and wrap
- Lay asparagus on foil, place seasoned fish on top of asparagus, place mushrooms on top of fish and add a couple small pieces of butter on top and wrap up. Repeat for next 3 pieces
- Baked in oven for 20-25 minutes. 23 is perfect. Unwrap and enjoy!
So that’s going to wrap it up for this exceptional food baked halibut with asparagus and mushrooms recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
