23/11/2020 21:12

Recipe of Any-night-of-the-week Pinto beans

by Lucile Gregory

Pinto beans
Pinto beans

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, pinto beans. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pinto beans is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Pinto beans is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have pinto beans using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pinto beans:
  1. Make ready beans
  2. Get 2 lb dried pinto beans
  3. Prepare broth
  4. Prepare 1 lb smoked ham with bone and skin
  5. Make ready 2 tbsp sazon seasonings
  6. Get 2 tbsp saffron flowers
  7. Prepare 2 tbsp pimento peppers
  8. Prepare 2 tbsp chopped jalapeño peppers
  9. Take 1 tbsp salt
  10. Prepare 1 tsp granulated garlic powder
  11. Make ready 1 1/4 tsp ground cumin
  12. Prepare 1 medium onion, chopped
  13. Get 2/3 cup margarine
  14. Take 3 1/2 quart water
Instructions to make Pinto beans:
  1. Boil the water slice the ham add all the broth ingredients
  2. Bring back to boil while thats going on check beans for bad ones and stones rinse the beans
  3. When boiling add beans bring back to boil let boil 10 minutes covered
  4. Turn down heat let them simmer about 2 and a half hours keep covered till ready to eat hope you enjoy
  5. Serve with rice and cornbread

So that’s going to wrap it up with this special food pinto beans recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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