How to Make Award-winning NY Strip Steak, Asparagus And Mushrooms
by Douglas Barber
NY Strip Steak, Asparagus And Mushrooms
Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ny strip steak, asparagus and mushrooms. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
NY Strip Steak, Asparagus And Mushrooms is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. NY Strip Steak, Asparagus And Mushrooms is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook ny strip steak, asparagus and mushrooms using 7 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make NY Strip Steak, Asparagus And Mushrooms:
Make ready NY Strip Steak (3/4 lb each)
Take Mushrooms
Make ready Asparagus
Take Salt
Get Pepper
Make ready Garlic Powder
Prepare Olive Oil
Steps to make NY Strip Steak, Asparagus And Mushrooms:
Preheat oven to 350
Lay asparagus on pan; drizzle with olive oil and mix around. Add salt, pepper, garlic powder. Mix around again. Repeat. Make sure asparagus are laying flat on pan again.
Season steak with salt, pepper and dry rub if desired.
Put asparagus in the oven for 25 minutes.
Put about one tablespoon of olive oil in a skillet and heat over medium heat. Once hot, put mushrooms in skillet.
Do not touch mushrooms for about two minutes. Then stir/mix around. Repeat until mushrooms are medium-brown in color.
Put oven on broil (high), and switch asparagus to bottom rack of oven.
Heat an oven-safe skillet on the stovetop on high heat. Once hot, sear steaks on each side for 30 seconds.
Take steaks (still in pan) and put onto top rack of the oven.
After 4 minutes, turn steaks. Leave for four more minutes (for medium rare).
Take steaks out of the oven and let sit for five minutes.
After a few minutes, asparagus should be golden brown on the top; take them out of the oven.
Serve.
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