Steps to Prepare Quick Jenny's Crock Pot Pork Roast

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, jenny's crock pot pork roast. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Jenny's Crock Pot Pork Roast is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Jenny's Crock Pot Pork Roast is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook jenny's crock pot pork roast using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Jenny's Crock Pot Pork Roast:

1. Make ready 2 1/2 lb Pork Tenderloin
2. Make ready 12 oz Carrots (Peeled and cut into 2 to 3 in. pieces)
3. Take 32 oz Gold or New Potatoes (Quartered)(@6-8 Gold Potatoes)
4. Make ready 12 oz Onion (Red or Yellow)
5. Take 6 cup Water (Filtered)
6. Get 7 grams Lipton Onion Soup Mix (1 Packet)
7. Prepare 4 tsp Chicken Bouillon
8. Get 3 clove Garlic (Minced)
9. Make ready 1 medium Bay Leaf
10. Prepare 2 tbsp Olive Oil
11. Get 1 tsp Dried Thyme Leaves
12. Get 1 tsp Garlic Powder
13. Make ready 1 tsp Dried Parsley
14. Make ready 1 tsp Salt
15. Take 1 tsp Black Pepper

Steps to make Jenny's Crock Pot Pork Roast:

1. Wash and prepare vegetables. Set aside.
2. Preheat Olive Oil in a non-stick skillet to Medium/High heat.
3. Season Pork Tenderloin with Garlic Powder, Salt, Pepper, and Dried Parsley.
4. Brown Pork in skillet. Be sure to brown all sides of the tenderloin.
5. Place Tenderloin into a large Crock Pot.
6. Layer the Vegetables over the Pork.
7. Sprinkle Lipton Onion Soup Mix over the Vegetables.
8. Add Minced Garlic Clove, Thyme, Chicken Bouillon, and Bay Leaf.
9. Pour the 6 cups of Water in Crock Pot, and cover.
10. Cook for 8 to 10 hours.
11. If you desire more of a gravy, you can add some flour to the liquid, prior to cooking.

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