Recipe of Favorite Crushed peas and mints on toast 💚

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, crushed peas and mints on toast 💚. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Then we'll add some fresh mint leaves and crush them beneath the prongs of a fork so the little green balls burst satisfyingly 💚Did you make this peas on toast recipe? Grill or toast the bread until golden on both sides, then rub one side of. Toast the bread, then rub each slice gently with the garlic, to give flavour. Drizzle with more oil, if you like.

Crushed peas and mints on toast 💚 is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Crushed peas and mints on toast 💚 is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook crushed peas and mints on toast 💚 using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crushed peas and mints on toast 💚:

1. Take 1 cup frozen peas
2. Prepare 1 clove garlic grated
3. Make ready 15 g (1/2 bunch) mint stems discarded & leaves finely chopped
4. Take 1/2 lemon juice
5. Take 1 tbsp extra virgin olive oil
6. Get Sea salt & freshly ground black pepper
7. Make ready 1/2 cup frozen peas (quick blanched and drain) for top up
8. Make ready To serve
9. Take 2 slices bread toasted (any preferred bread)
10. Get 1/2 lemon zest
11. Make ready 1 wedge of lemon
12. Prepare Optional Extra
13. Make ready Handful sweet pea shoots or rocket salad
14. Get 1 pinch chilli flakes

A big thanks to April Bloomfield, chef at Spotted Pig, for her recipe that brings so much hope and promise. A quick, simple alternative to avo toast that tastes vibrant and fresh. View top rated Crushed peas and mint recipes with ratings and reviews. You could take the dish a step further by blending the peas with the leaves from a bunch of mint or flat leaf parsley, which will turn the crushed peas a deeper shade.

Steps to make Crushed peas and mints on toast 💚:

1. Quick blanched frozen peas on salted boiling water for a couple mins. Drain and put in mixing bowl. Add some okive oil in. Mashed them up with potato masher or food blender until it’s become rough paste.
2. Add some finely chopped mint, lemon juice, garlic, salt and pepper and mix well.
3. Serve it on toast and top up with some peas, lemon zest, chilli flakes, wedge of lemon and sweet peas shoots.

View top rated Crushed peas and mint recipes with ratings and reviews. You could take the dish a step further by blending the peas with the leaves from a bunch of mint or flat leaf parsley, which will turn the crushed peas a deeper shade. Spread the crushed peas on the toasted ciabatta slices. Roughly tear the mozzarella balls in half and place on top. Pea toast is the perfect high-protein breakfast or snack.

So that’s going to wrap it up with this special food crushed peas and mints on toast 💚 recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!