Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, larry's crock pot pinto beans and sweet jalapeno cornbread. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Larry's crock pot Pinto beans and sweet jalapeno cornbread is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Larry's crock pot Pinto beans and sweet jalapeno cornbread is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have larry's crock pot pinto beans and sweet jalapeno cornbread using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Larry's crock pot Pinto beans and sweet jalapeno cornbread:
- Make ready beans
- Make ready 1 packages 16 oz rinsed pinto beans
- Take 1 packages chopped thick bacon
- Make ready 1 large red chopped onion
- Make ready 1 clove chopped garlic
- Make ready sweet cornbread
- Make ready 2 packages sweet cornbread mix
- Get 1 cup milk
- Prepare 2 eggs
- Make ready 2 fine diced jalapeno peppers
Steps to make Larry's crock pot Pinto beans and sweet jalapeno cornbread:
- mix all bean ingredients and water in crock pot, and cook on Lo about 8 hrs.
- mix all cornbread ingredients in greased oven pan and bake about 35 minutes.
- add salt, pepper, and hot sauce to your taste and serve.
- easy and awesome meal, will serve about 5 depending on portions.
So that is going to wrap it up for this special food larry's crock pot pinto beans and sweet jalapeno cornbread recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
