Simple Way to Prepare Quick Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sheryl's november three bean stew with pintos lentils and great northern beans. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have sheryl's november three bean stew with pintos lentils and great northern beans using 8 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans:

1. Get 2 medium Hamhocks you may substitute smoked turkey or omit if vegan
2. Prepare 1/2 cup each pintos, lentils and great northern beans
3. Take 2 quart water
4. Take 1 tsp minced garlic
5. Get 1 medium onion
6. Prepare 1 packages baby carrots
7. Take 1 tsp equal parts curry and cumin
8. Take 1/2 as needed Teaspoon salt to taste

Instructions to make Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans:

1. Add water, ham hocks and dry beans to crockpot cook on high two hours, add all other ingredients continue to cook two hours until beans are tender serve Hot

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