Simple Way to Make Award-winning Three Tasty-Easy Recipes for Leftover Rice

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, three tasty-easy recipes for leftover rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Three Tasty-Easy Recipes for Leftover Rice is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Three Tasty-Easy Recipes for Leftover Rice is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook three tasty-easy recipes for leftover rice using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Three Tasty-Easy Recipes for Leftover Rice:

1. Get Ingredients for lentils rice
2. Prepare 1 cup lentils
3. Make ready 1 cube meat or vegetable stock
4. Take 1/2 tsp cumin powder
5. Prepare to taste Salt
6. Get Butter
7. Make ready Ingredients for herbed rice
8. Get small bunch of chives or spring onions, finely chopped
9. Prepare small bunch of dill, finely chopped
10. Prepare small bunch of coriander, finely chopped
11. Prepare 1/2 tsp cumin powder
12. Get 1/2 tsp cinnamon
13. Prepare to taste Salt and pepper
14. Prepare Olive oil
15. Prepare Ingredients for rice and potatoes
16. Make ready 5 baby potatoes
17. Take Pinch chilli flakes
18. Prepare butter
19. Get to taste Salt

Steps to make Three Tasty-Easy Recipes for Leftover Rice:

1. For lentils rice: Bring to a boil water, add lentils, one vegetable or meat stock, and cumin. Reduce heat and simmer until they are tender but not mushy(it takes typically 20-20 minutes) it depends on the age of your lentils. Once it is cooked, add it to the rice and gently mix. Sprinkle some melted butter all over the rice and serve it.
3. For herbed rice: Heat the oil in a saucepan over medium heat. Add chopped herbs, seasoning with salt, pepper, cinnamon and cumin. Saute for 3-4 minutes. Remove from the heat, fluff the rice with a fork, and stir in sautéed herbs and gently combine and serve it.
5. For rice and potatoes: Put the potatoes in a pot and cover with cold water. Salt the water. Bring it to a boil and cook the potatoes until tender. Drain and add melted butter and sprinkle chilli flakes on them. Serve the rice in a plate and top it with buttery potaotes.

So that’s going to wrap this up for this special food three tasty-easy recipes for leftover rice recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!