by Luke Medina
Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, crockpot pinto beans. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Crockpot pinto beans is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Crockpot pinto beans is something that I’ve loved my entire life.
Crockpot pinto beans are the epitome of simple southern comfort food. These simple pinto beans are made in the slow cooker so that they can simmer all day and get tender while you are free to do. Crock Pot Slow Cooker Pinto Beans. The crock pot, or slow cooker, is a great method for cooking dried beans because it's so hands-off.
To get started with this recipe, we have to first prepare a few components. You can cook crockpot pinto beans using 8 ingredients and 3 steps. Here is how you can achieve it.
Crock pot pinto beans are simple to make, and super versatile to enjoy by themselves, or in other recipes just as you would use canned beans. Plus, with the magic of the slow cooker they are totally hands off and easy to put on and go about your day. Southern pinto beans are slow cooked to perfection with ham hocks, water, and a few seasonings. Keep with tradition and serve with hot cornbread.
Southern pinto beans are slow cooked to perfection with ham hocks, water, and a few seasonings. Keep with tradition and serve with hot cornbread. Place the beans and ham hocks in the crock pot with the bay leaves and crushed red pepper flakes. Love pinto beans; love my crockpot. However, I've never tried them together!
So that’s going to wrap this up for this special food crockpot pinto beans recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!