Recipe of Super Quick Homemade Pinoy Mami (street style ramen noodles)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pinoy mami (street style ramen noodles). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pinoy Mami (street style ramen noodles) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Pinoy Mami (street style ramen noodles) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook pinoy mami (street style ramen noodles) using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pinoy Mami (street style ramen noodles):

1. Prepare 1 pack fresh egg noodles
2. Prepare 1 chicken bullion or 2 cups chicken stock
3. Make ready 1 beef bullion or 2 cups beef stock
4. Make ready 2 tbsp garlic crushed and minced
5. Get 1 small shallots or red onion
6. Take 2 tbsp soy sauce
7. Make ready 2 tbsp oyster sauce
8. Take 1/2 kilo beef (tenderloin or other tender parts)
9. Take small lettuce or pechay chopped
10. Get 1 1/2 liters water
11. Take 1 tbsp ground pepper
12. Prepare 2 tbsp fish sauce
13. Get 1 tbsp salt (beef rub)
14. Make ready 1 tbsp ground pepper (beef rub)
15. Prepare few onion leaves for garnishing (optional)

Instructions to make Pinoy Mami (street style ramen noodles):

1. (Prepare the beef before hand,overnight or a few hours before you serve the noodles.) Rub the beef with salt and pepper then boil until tender about an or or so, let cool and set aside in fridge if being use a day before.
2. In a casserole sautée garlic and shallots until fragrant.
3. Add in beef and chicken bullion, (or stocks) stir constantly until dissolved.
4. Add the water, oyster sauce, soy sauce, pepper and fish sauce and bring to a boil.
5. Boil separately the chopped lettuce or pechay to desired crispness then set aside.
6. Prepare the fresh noodles by boiling it in hot water until loosened. Drain then add serving amount to a clean bowl.
7. Add the sliced beef and lettuce or pechay to the noodle bowls.
8. Add the soup mixture then garnish with onion leaves. Serve while hot.

So that is going to wrap it up with this special food pinoy mami (street style ramen noodles) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!