Step-by-Step Guide to Make Any-night-of-the-week Chicken Curry

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken curry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Curry is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Chicken Curry is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have chicken curry using 31 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Curry:

1. Take Chicken: 750 gms, without skin cut to medium size pieces
2. Get I prefer to use same size pieces so that the chicken cooks uniformly
3. Get Marinade
4. Prepare 1 tsp Salt
5. Get 1/2 tsp Red chili
6. Prepare 1 1/2 tbsp Ginger garlic Paste
7. Take Aromatic spices
8. Prepare 1 tsp Cumin seeds
9. Prepare 3-4 Green cardamom
10. Prepare 3-4 Cloves
11. Make ready 3-4 Black pepper corns
12. Get For the gravy
13. Take 3 tbsp Mustard oil
14. Get Onion: 3 medium, chopped finely
15. Get 1 1/2 tsp Salt
16. Get 1 tbsp Ginger garlic paste
17. Get Green chilies:1-2,finelychopped
18. Make ready 1 tsp Turmeric
19. Prepare Tomatoes: 3 large, grated
20. Make ready Gram Flour: 2 tbsp
21. Get 3 tsp Coriander seed powder
22. Get 1 tsp Red Chili powder
23. Get 1 tsp Roasted cumin Powder
24. Take 1 tsp Degi Mirch Red chili Powder
25. Prepare To add later
26. Take 2 tbsp Kasuri Methi
27. Get 1 tsp Garam Masala
28. Make ready 2 tbsp Butter
29. Take Garnish
30. Make ready Green Coriander: 2 tbsp Chopped
31. Take Ginger: ½ Inch, cut in fine juliennes

Instructions to make Chicken Curry:

1. Make 2-3 slits on the chicken pieces, ¼ inch deep at the angle on 45 degrees. - Now in a big bowl, marinade the chicken with salt, red chili and ginger garlic paste. Cover and refrigerate for 20-25 minutes.
2. While the chicken is soaking up the flavors, heat oil in a pressure cooker. - Add the aromatics spices to the hot oil. - Now add the onions and sauté on medium flame till golden in colour. Add the salt while sautéing the onions for cooking them quickly.
3. Add the green chilis, ginger garlic paste and turmeric. Stir. Add 2-3 tbsp of water to lift off the flavors in the pan and cook the onions till they release the oil. - Now add the tomatoes and cook again till the raw smell disappears and oil is released.
4. Now add the gram flour and mix well. - Time to add the chicken. Lift up the chicken pieces one by one from the bowl and add to the masala. Mix the chicken to coat it nicely with the masala. Cook the chicken for 5 minutes, stirring and and tossing 3-4 times in between.
5. Now add the coriander powder, red chili powder, degi mirch and roasted cumin seed powder. Mix again. - Add 1.5 cups of water, stir. Put the lid of the pressure cooker and on medium flame cook for one whistle.
6. Let the pressure drop by itself, once the pressure drops open the lid.
7. Add the kasuri methi, garam masala and butter. - Take out in a serving dish and garnish with green coriander and ginger juliennes. - Serve hot with rice or chapatis.

So that is going to wrap it up for this exceptional food chicken curry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!