Step-by-Step Guide to Prepare Super Quick Homemade Loaded Cauliflower Rice

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, loaded cauliflower rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Loaded Cauliflower Rice is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Loaded Cauliflower Rice is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook loaded cauliflower rice using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Loaded Cauliflower Rice:

1. Make ready 2 tbsp. Extra virgin olive oil
2. Take 1 head cauliflower
3. Make ready 1/8 tsp onion salt
4. Get 1/8 tsp pepper
5. Get 1 stick celery, chopped
6. Make ready 1/2 onion, chopped
7. Get 2 garlic cloves, minced
8. Get 3 cups mushrooms, diced
9. Take 1/3 cup chicken broth
10. Get 2 tsp. soy sauce (or to taste)
11. Take 2 tbsp FRONT STREET HEAT
12. Prepare 3 cups spinach

Instructions to make Loaded Cauliflower Rice:

1. For the cauliflower rice: chop cauliflower rice into 1 inch florets, removing as much stem as possible. With a food processor, working in batches, chop cauliflower until it is cut into rice sized pieces.
2. In a skillet, over medium heat, heat olive oil. Add cauliflower, onion salt and pepper. Stir ingredients together and continue stirring occasionally for approximately five minutes. Remove from heat and set aside.
3. In another large skillet, add remaining olive oil and heat over medium heat.
4. Add onions and celery, cook until onions are translucent, approximately 5 minutes.
5. Add garlic and cook another 30 seconds.
6. Add mushrooms and cook for 3 minutes.
7. Add cauliflower rice, broth, soy sauce and FRONT STREET HEAT. Cook until soft but not mushy.
8. Add spinach, cook until wilted, approximately 2 minutes.
9. Season with salt and pepper, and serve.

So that’s going to wrap it up for this exceptional food loaded cauliflower rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!