Simple Way to Prepare Super Quick Homemade Chines rice mutton 65 restaurant recpie

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, chines rice mutton 65 restaurant recpie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Lunch Box Recipe - Fried Potato Rice! This indo chinese recipe has been altered completely according to Indian cooks and given a new form and technique on how it is made. This side dish can be accompanied with main course recipes such as fried rice or veg pulao or egg. Chinese fried rice that tastes just like in the Chinese restaurants.

Chines rice mutton 65 restaurant recpie is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Chines rice mutton 65 restaurant recpie is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook chines rice mutton 65 restaurant recpie using 40 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chines rice mutton 65 restaurant recpie:

1. Make ready 250 gm Mutton bonless
2. Take 1/2 tsp salt
3. Make ready 1 cup water
4. Take 2 tsp ginger garlic paist
5. Make ready For coating
6. Prepare 3 tbsp maida
7. Prepare 1 1/2 tsp cornflour
8. Prepare 1 egg
9. Make ready 1/2 tsp salt
10. Take 1/2 tsp red chili powder
11. Get 1/2 tsp black pepper powder
12. Get 1 ginger garlic paist
13. Prepare 2-3 tbsp water
14. Get 2 pinch red food colour
15. Prepare For sauce
16. Get 1 small onion cubes cut
17. Make ready 1 capcicum cubes cut
18. Take 1 tomato cubes cut without seeds
19. Prepare 1 tsp garlic grated
20. Make ready 1 tbsp soya sauce
21. Make ready 2 tbsp chilli sauce
22. Make ready 4 tbsp chilli garlic sauce
23. Make ready 4 tbsp oil
24. Prepare 1 tsp cornflour
25. Make ready 1/2 cup water
26. Make ready 1/2 tsp salt
27. Make ready 2 green chili chopped
28. Make ready Oil for fring
29. Get For chines rice
30. Get 1 1/2 cup rice
31. Make ready 1 cabbage greted
32. Prepare 1 capcicum grated
33. Make ready 1 cerrot greted
34. Take 1 tsp chicken powder ya chines salt
35. Take 1/2 tsp salt
36. Get 1 tsp black pepper powder
37. Make ready 4 tbsp mutton stock
38. Prepare 5 tbsp oil
39. Prepare 2 tbsp soya sauce
40. Get 2-3 tbsp vinegar

Also one of my friend and regular reader had asked. Chinese Steamed Rice is incredibly easy to make on your stovetop, and the PERFECT side to serve with just about any recipe! The rice you find at the Chinese restaurant is usually Jasmine, but you can steam most regular white long-grain rice varieties. You don't need to order take-out every time you want fried rice or Sweet and Sour Pork.

Steps to make Chines rice mutton 65 restaurant recpie:

1. Aik pan main water mutton salt ginger garlic paist dal kar soft hony take boil kar lein 2 to 3 tbsp mutton stock rehny dein
2. Aik bowl main maida cornflour salt black pepper red chili powder ginger garlic paist egg red food clour or pani dal kar mix let lein
3. Ab boiled mutton boti ko ready kiey Huey mixchure main dip kar ke hot oil main golden hony take boil kar lein
4. Ab sauce ready karny ke liey pan main oil garamker ke grate ki Huey garlic or green chili dal kar clour change hony take soty karein
5. Add onion capcicum tomato salt 1 mint soty karein
6. Ab soya sauce chili sauce or chili garlic sauce add kar ke mix karein
7. Ab fry mutton dal kar mix karein spring onion available ho to bhi add kar ke cover kar ke 4 mint cook karein
8. Ab water main cornflour desolve kar ke slowly add karty Huey spoon chalin jub thick hony lagy to flam of kar dein mutton 65 ready
9. Aik pan main vagitable salt chines salt black pepper mutton stock dal kar medium to high flam per vagitable stock ka pani dry kar ke oil dal kar vagitable ko 1 mint fry kar lein
10. 4 cup pani main 2 tsp salt dal kar rice boil kar ke rice aik pot main spread kar dein or ready kiey Huey vagitable or soya sauce vinegar bhi rice per spread kar dein
11. Ab sub ko mix let lein 15 mint low flam per cover kar ke cook kar lein
12. Chines rice mutton 65 ready dish out kar ke serve karein

The rice you find at the Chinese restaurant is usually Jasmine, but you can steam most regular white long-grain rice varieties. You don't need to order take-out every time you want fried rice or Sweet and Sour Pork. Here are most popular Chinese recipes that you can make at home. This rice soup is a really good, quick low effort meal that's extremely versatile. Based around a simple Chinese soup broth used in several recipes I've previously shared, including this Chinese Noodle Soup, I.

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