Step-by-Step Guide to Make Super Quick Homemade Smashed peas on toast

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, smashed peas on toast. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Smashed peas on toast is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Smashed peas on toast is something which I’ve loved my entire life.

Nothing says spring quite like the bright green of fresh peas. We're growing Sugar Ann snap peas on the farm this year…if we can get the deer to leave it. This started with a luscious bruschetta with smashed broad beans, peas, mint and ricotta and made it's way with a few twists and turns into this anytime. Buttery smashed peas on toast with avocado, toasted seed and chilli oil.

To begin with this particular recipe, we have to first prepare a few components. You can have smashed peas on toast using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Smashed peas on toast:

1. Prepare 1/2 cup fresh peas
2. Take a few cubes of feta or some soft goats cheese
3. Take a few drizzles of extra virgin olive oil
4. Get some finely chopped dill or mint (or parsley or coriander…) - about 1-2 tsps
5. Prepare about 1 tsp zest of (unwaxed) lemon
6. Take toast of choice
7. Make ready sea salt and black pepper
8. Make ready optional: a few chilli flakes
9. Take optional: poached or soft boiled egg

Pea toast is the perfect high-protein breakfast or snack. I'm going to say something pretty controversial: I'm not a huge fan of avocado toast. I love the idea, but every time I eat toast with smashed avocado I can't help but wish it was smothered instead with peanut butter and honey. If you've had your fill of avocado toast, smashed peas with fresh cheese is the next best thing, or dare we say, even better!

Steps to make Smashed peas on toast:

1. Bring a pan of slightly salted water to the boil. Add the peas and cook for 1-2 mins. Drain.
2. Mash the peas with the oil, feta and dill/ herb of choice.
3. Put the peas on the toast. Top with the lemon zest. Season. Enjoy 😋

I love the idea, but every time I eat toast with smashed avocado I can't help but wish it was smothered instead with peanut butter and honey. If you've had your fill of avocado toast, smashed peas with fresh cheese is the next best thing, or dare we say, even better! And yes, you could use fava beans in place of peas here as well. Sweet peas thrive In Northern California's cool coastal climate and the season lasts from early spring through late summer. With this simple recipe, fresh sweet peas are blanched and smashed into a savory and minty mix and smeared over olive-oil-brushed toast.

So that’s going to wrap this up with this special food smashed peas on toast recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!