Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef porridge with lotus seed and chickpea. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Beef porridge with lotus seed and chickpea is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Beef porridge with lotus seed and chickpea is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have beef porridge with lotus seed and chickpea using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef porridge with lotus seed and chickpea:
- Get rice
- Prepare Chickpea (1 tablespoon)
- Take Lotus seed (1 tablespoon)
- Prepare Mushroom stock
- Prepare Beef
- Make ready asparagus (minced)
Instructions to make Beef porridge with lotus seed and chickpea:
- Melt the frozen mushroom water
- Minced asparagus
- Put all ingredients into the inner pot and double boil for 3 hours.
So that’s going to wrap it up for this special food beef porridge with lotus seed and chickpea recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
