Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, beef porridge with lotus seed and chickpea. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef porridge with lotus seed and chickpea is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Beef porridge with lotus seed and chickpea is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook beef porridge with lotus seed and chickpea using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef porridge with lotus seed and chickpea:
- Make ready rice
- Prepare Chickpea (1 tablespoon)
- Take Lotus seed (1 tablespoon)
- Prepare Mushroom stock
- Take Beef
- Prepare asparagus (minced)
Instructions to make Beef porridge with lotus seed and chickpea:
- Melt the frozen mushroom water
- Minced asparagus
- Put all ingredients into the inner pot and double boil for 3 hours.
So that is going to wrap this up with this exceptional food beef porridge with lotus seed and chickpea recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
