Simple Way to Prepare Award-winning tatortot hotdish

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tatortot hotdish. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Whether or not you grew up in the Midwest, this classic tater tot hotdish (otherwise known as a casserole to you. Add tater tots; mix cream of mushroom and cream of celery soup together and pour Then transfer to the baking dish. Tater Tot Hot Dish Video Recipe for your viewing pleasure. This Tater Tot Recipe with Cheese and Vegetables is a big hit in our house.

tatortot hotdish is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. tatortot hotdish is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have tatortot hotdish using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make tatortot hotdish:

1. Get ground beef
2. Get tatortots
3. Take cream of mushroom soup
4. Prepare corn
5. Make ready milk
6. Get brown gravy mix
7. Get onion soup mix
8. Take shredded cheese

A traditional hotdish is made of ground beef mixed with frozen veggies, usually corn and green beens. Tater Tot Hotdish is a classic comfort food meal here in Minnesota. This is my tried and true recipe, featuring two different ways to make it - with and withOUT canned soup! I've taken my tried and true tater tot hotdish recipe one step further with this Kicked-Up Tater Tot Hotdish.

Instructions to make tatortot hotdish:

1. Prep time 30-45 min, bake time 1 hour
2. Preheat oven to 350
3. Brown the ground beef and drain grease
4. While beef is cooking take an 8x10 baking dish and neatly organize tatortots on the bottom of the pan. Set aside.
5. Add cream of mushroom soup, corn and milk to beef and stir
6. Add gravy and onion mix. Stir until all is dissolved.
7. Add 1/2 cup of shredded cheese to mixture and stir in evenly
8. Pour mixture over the layer of tatortots
9. Spread the remaining shredded cheese over the mixture
10. Add another neatly organized layer of tatortots on top on cheese
11. Put in oven and bake for 1 hour or until the top tatortots are golden brown

This is my tried and true recipe, featuring two different ways to make it - with and withOUT canned soup! I've taken my tried and true tater tot hotdish recipe one step further with this Kicked-Up Tater Tot Hotdish. You'll find top sirloin, plus some heat from jalapeños, Pepper Jack. Tater Tot Hot dish also works well for lunch the next day, so don't worry about making too much. This Tater Tot Hotdish recipe is a combination of five ingredients you will most likely already have on hand - ground beef, onion, cream of mushroom soup, corn and tater tots.

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