Recipe of Ultimate Pork Roast with Apple & Cider Sauce

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pork roast with apple & cider sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pork Roast with Apple & Cider Sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Pork Roast with Apple & Cider Sauce is something which I have loved my entire life. They are fine and they look fantastic.

Braised to perfection and served with a savory-sweet sauce. This is a pork roast/pork shoulder/pork butt. I used them because I thought they were pretty. Large chunks of apples and onion hold their shape when roasted.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pork roast with apple & cider sauce using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pork Roast with Apple & Cider Sauce:

1. Prepare 700 or 1 g kg pork joint
2. Get 3 tablespoons olive oil
3. Get 60 or 5 g tablespoons butter
4. Get 50 cl dry cider
5. Take 30 cl chicken stock
6. Prepare 3 apples (I used golden)
7. Take Thyme
8. Make ready Salt pepper &
9. Make ready 250 g Pasta Fresh (I used Tagliatelle)

Transfer the pork a cutting board and cover it loosely with foil while you make the sauce. Arrange the apples and vegetables on a serving platter and set aside. Drizzle some sauce over meat and. A pork shoulder roast simmers slowly with apples, onions, and cinnamon-flavored applesauce in this set-it, forget-it slow cooker main dish that makes good sandwiches the next day.

Steps to make Pork Roast with Apple & Cider Sauce:

1. 180 C Preheat the oven to degrees.
2. Prepare the roast: Put it in an oven proof dish. Drizzle olive oil. Cut little pieces of butter and put them on top of the pork joint. Add salt and pepper, and the thyme on top as well. Put in the oven for 30 minutes, making sure to baste meat every 10 minutes.
3. While the pork is in the oven, let's prepare the sauce: Pour 50cl of cider in the pan on high heat and make it reduce half. Add the chicken stock to 30cl water in another pot on high heat and make it reduce half. Then add the chicken stock to the cider, add salt and pepper, and make it reduce half again.
4. Once the pork has been in the oven for 30 minutes, pour the cider sauce, and add the apple chunks. Put the pork back to the oven for 40 minutes, basting the meat every 15 minutes.
5. Once ready, remove the dish from the oven, set it aside and cover it with aluminum foil for 15 minutes.
6. Then, the final steps: Keep the apples in some aluminum foil so they stay warm. Same with the meat. Pour the sauce in a pot and boil for 5 minutes, adding a bit of butter (2 tablespoons).
7. Cook the fresh pasta following package instructions (usually 2-3 minutes).
8. Slice the meat. Serve everything on a plate.
9. Bon appétit !

Drizzle some sauce over meat and. A pork shoulder roast simmers slowly with apples, onions, and cinnamon-flavored applesauce in this set-it, forget-it slow cooker main dish that makes good sandwiches the next day. Rub the pork roast with salt and pepper, and place it on the layer of apples and onions in the slow cooker. A pork roast might just be the easiest thing you can make for dinner. Put it in a pan, put that pan in the oven, and you're practically done!

So that’s going to wrap this up for this exceptional food pork roast with apple & cider sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!