15/01/2021 02:49

Step-by-Step Guide to Make Quick Homemade Spicy Miso Ramen

by Brett Walton

Homemade Spicy Miso Ramen
Homemade Spicy Miso Ramen

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade spicy miso ramen. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Homemade Spicy Miso Ramen is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Homemade Spicy Miso Ramen is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook homemade spicy miso ramen using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Spicy Miso Ramen:
  1. Get package ramen WITHOUT seasoning packet
  2. Take 1/3 lb pork belly, chicken, beef, or tofu
  3. Take 1/4 of a yellow onion, sliced
  4. Take 1/2 carrot, julienned
  5. Take 1/4 bell pepper, julienned
  6. Prepare 2 dried shiitake mushrooms OR 2 sliced fresh mushrooms
  7. Prepare 1 cup bok choy, 2-3 inch pieces
  8. Get 3 tbs white or red miso paste (I use a mix of white and red)
  9. Take 1 tbs mirin
  10. Get 1 tbs sesame oil
  11. Take 1 tsp gochujang(optional)
  12. Get 1 tsp Thai chili paste
  13. Prepare 1 tsp black pepper
  14. Take to taste soy sauce
Instructions to make Homemade Spicy Miso Ramen:
  1. Set protein aside to marinate in mirin and pepper
  2. If using, soak dried shiitake mushrooms in cold water until soft.
  3. In a large bowl, mix together your marinated protein and leftover marinade, veggies (except bok choy), miso paste, sesame oil, Thai chili paste, pepper, and gochujang.
  4. Transfer mixture to a medium pot and saute for about 3 minutes.
  5. Add 2 1/2 cups of water and bring to a light boil for about 15 minutes or until desired richness.
  6. Add noodle pack and bok choy. Cook until noodles are done and finish with an egg, scallions, and a drizzle of sesame oil and soy sauce if desired.

So that is going to wrap it up for this special food homemade spicy miso ramen recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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