How to Make Homemade Chatpata Kurkure

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chatpata kurkure. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chatpata Kurkure is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chatpata Kurkure is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have chatpata kurkure using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chatpata Kurkure:

1. Make ready For Kurkure
2. Get 1/2 cup rice
3. Make ready 2 tbsp chana(gram) flour
4. Get 1 tbsp araroot/wheat flour/maida
5. Get 1/4 tsp salt
6. Make ready 1 pinch soda bi carb
7. Make ready 1 cup water
8. Make ready As needed Oil for frying
9. Get Taste maker
10. Prepare 1 tsp red chilli powder
11. Prepare 1/2 tsp salt
12. Take 1 tsp Maggi masala
13. Make ready 1 tsp tomato powder

Steps to make Chatpata Kurkure:

1. Dry roast rice on very low heat just till they feel warm. Grind them to powder. It will feel a bit coarse like very fine sooji. Combine all the ingredients for Kurkure in a thick bottom kadhai. Make it smooth and lump-free.
2. Add water and mix it thoroughly till the mixure gets lump-free.
3. Place the kadhai on very low heat and cook while stirring continuously. You will see that the texture changes from watery to thick to lumpy.
4. Cover and steam the mixure for 3-5 minutes when it gets close to dough (still quite loose). Knead a bit it with oily palms when ready. Combine spices for taste maker.
5. Heat Oil for frying. Meanwhile take a small marble size portion of the dough. Roll it ablong between your palm and at last press roll on the fingers to give it the uneven design. Do not make them too thick or too thin. Try to make them all even in order for them to get fried evenly ion a batch.
6. When you prepare enough for one frying batch, start adding them in oil. The oil should be moderately hot (definitely not at smoking point). Keep the flame medium to high while placing the Kurkure into oil and then make it the lowest while frying. A batch should take at least 5-7 minutes to fry in order to get crunchy Kurkure.
7. Kurkure should look golden brown and crunchy from inside out when ready. Remove from oil. Sprinkle and mix the spice mix. Prepare all another batches of Kurkure likewise.

So that’s going to wrap this up with this exceptional food chatpata kurkure recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!