Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, traditional spetzofai. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Traditional spetzofai is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Traditional spetzofai is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have traditional spetzofai using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Traditional spetzofai:
- Take 6 country sausages form Pelio, cut in medium pieces
- Take 1 large onion vertically cut in medium pieces
- Prepare 4 large green peppers cut in medium strips
- Get 4 large red peppers cut into medium strips
- Make ready 2 eggplants cut into pieces, degorged
- Get 1/3 cup olive oil
- Make ready 1 cup white wine
- Take 3 ripe tomatoes, ground
- Make ready 1 cup vegetable stock
- Take 1 tbsp tomato paste
- Prepare 1 tsp sugar
- Get 1 chili pepper
- Make ready 1 tsp pepper
- Make ready salt
Instructions to make Traditional spetzofai:
- Sauté the sausages for a little while, add the onion, eggplant and peppers.
- Let till they brown and deglaze with the wine.
- Dissolve the paste in the vegetable stock.
- When the alcohol evaporates, add the tomato, the stock with the tomato paste, the sugar, the chili, the salt and pepper.
- Let it boil till all liquids are gone and the sauce thickens.
So that’s going to wrap it up with this exceptional food traditional spetzofai recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
