Simple Way to Prepare Award-winning Tamarind Chutney

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, tamarind chutney. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Tamarind Chutney is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Tamarind Chutney is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook tamarind chutney using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tamarind Chutney:

1. Make ready 130 g tamarind seeds pulp without
2. Make ready 2 1/2 cups sugar
3. Take water 2 cups boiling
4. Get cumin seeds 1 1/2 tablespoons roasted ground
5. Make ready salt 1 tablespoon
6. Get salt 1 teaspoon black
7. Prepare 1 teaspoon chili powder red
8. Make ready 1 teaspoon black pepper ground

Steps to make Tamarind Chutney:

1. Take 1/3 of the tamarind pulp. Next cover, the pulp with boiling water. You'll need about 2 cups of water. Let the pulp sit for about an hour until softened.
2. In the meanwhile heat a pan on medium flame and dry-roast cumin seeds for 2 minutes. Turn down flame and keep aside to cool.
3. Use your fingers to mash the Tamarind a little, and then push a bit at a time through a fine meshed strainer. Rub the fibers against the strainer to separate the pulp from the fibers. The pulp falls through and the fibers stay behind.
4. Add sugar to the pulp. Then add the remaining ingredients. Mix well and taste. Add more sugar or salt as needed.
5. Serve Tamarind Chutney with Samosas or Pakoras. Chutney can be refrigerated for two to three months.

So that is going to wrap this up for this special food tamarind chutney recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!