Steps to Prepare Homemade Mike's Low Carb/Calorie Vegetable Beef Soup

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, mike's low carb/calorie vegetable beef soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mike's Low Carb/Calorie Vegetable Beef Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Mike's Low Carb/Calorie Vegetable Beef Soup is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mike's Low Carb/Calorie Vegetable Beef Soup:

1. Make ready ● For The Proteins [you can also use chicken or seafood]
2. Prepare 80/20 Lean Ground Beef
3. Get ● For The Vegetables Seasonings & Broth
4. Take Boxes Beef Broth
5. Get Thick Sliced Mushrooms
6. Take Medium White Onions
7. Take Small Head Broccoli
8. Take Sliced Cabbage
9. Prepare Sliced Carrots
10. Get Sliced Celery
11. Prepare LG Green Bell Pepper [deseeded]
12. Get Medium Red Bell Pepper [deseeded]
13. Prepare Medium Yellow Bell Pepper [deseeded]
14. Make ready Medium Orange Bell Pepper [deseeded]
15. Take Chopped Garlic
16. Prepare Leaves Cilantro
17. Prepare Leaves Parsley
18. Make ready Can Spinach
19. Prepare Of Your Favorite Red Salsa Sauce [low sugar]
20. Take Cans Diced Green Chilies
21. Make ready Diced Tomatoes
22. Get ROTELL [with chilies]
23. Prepare Green Beans [drained]
24. Make ready Asparagus [drained]
25. Get Artichokes [drained]
26. Prepare Fresh Basil Leaves
27. Take Italian Seasoning
28. Make ready Crushed Bay Leaves
29. Make ready Red Pepper Flakes
30. Take Fresh Ground Black Pepper
31. Prepare Maggi Chicken Boullion Powder [or more to taste]
32. Get Liquid Beef Boullion
33. Prepare Worshestershire Sauce
34. Prepare Liquid Beef Boullion
35. Take Granulated Garlic Powder [add last]
36. Prepare Granulated Onion Powder [add last]

Instructions to make Mike's Low Carb/Calorie Vegetable Beef Soup:

1. Brown your beef in a large pot. Drain any grease if needed.
2. Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer
3. Simmer for 30+ minutes. Or, until your carrots have fully softened.
4. Serve piping hot and garnish with fresh parsley. Enjoy!

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