Recipe of Homemade Apricot pork roast

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, apricot pork roast. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Apricot pork roast is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Apricot pork roast is something that I’ve loved my whole life. They’re nice and they look fantastic.

Place pork on a rack coated with cooking spray; place rack in a shallow roasting pan. pork loin roast, dried thyme, Dijon mustard, apricot preserves. Crock Pot Pork Roast with Apricot SauceThe Seasoned Mom. This apricot-glazed pork roast is an easy dinner that roasts in the oven while you prepare the rest of the meal. This tender, juicy roast pork loin recipe is prepared with a marinade and served with an easy apricot sauce.

To get started with this recipe, we must first prepare a few ingredients. You can cook apricot pork roast using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Apricot pork roast:

1. Get 1 lb boneless whole pork loin roast (2 to 3 lbs)
2. Get 1 cup vegetable broth
3. Make ready 2 tbsp cornstarch
4. Take 1/4 cup cold water
5. Take 12 oz 1 jar (12 ounce) apricot preserves
6. Take 1 if desired ,you may add a touch of honey

In a small bowl,combine preservesa and broth;pour over roast. Make your weekend roast really special with creamy leek and apricot stuffing, extra crispy crackling and Wipe any stuffing from the skin, put the pork in a roasting tin and season the skin well with salt. A dinner of apricot-glazed pork and stuffing to boot. Meanwhile, add chicken broth to remaining apricot glaze.

Steps to make Apricot pork roast:

1. place roast in a 3 Quart slow cooker. in a small bowl, combine preserves and broth( and honey if desired) ; pour over roast. cover and cool on low for 6~8 hours or until tender. remove meat to a serving platter: keep warm
2. skim fat from cooking juices, transfer juices to a small saucepan. bring liquid to a boil. combine cornstarch and water until smooth. gradually stir into pan, bring to a boil; cook and stir for 2 minutes or until thickened. serve with pork.

A dinner of apricot-glazed pork and stuffing to boot. Meanwhile, add chicken broth to remaining apricot glaze. Learn how to roast pork tenderloin with this video! Pork tenderloin is especially friendly I think, much smaller than a beef tenderloin, easy to find in stores, and quick to cook. A little espresso gives a robust edge to the sweet-tart apricot glaze for this roasted pork loin.

So that is going to wrap this up with this exceptional food apricot pork roast recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!