Recipe of Award-winning Brad's cottage pie

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brad's cottage pie. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Brad's cottage pie is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Brad's cottage pie is something which I have loved my entire life.

Hand made pork pies - but not quite like other pork pies. Make sure the pie is completely cold, then cover it well with cling film and freeze. Betty demonstrates how to make American Cottage Pie. This is a hearty one dish meal that is similar to Shepherd's pie.

To get started with this recipe, we have to first prepare a few ingredients. You can cook brad's cottage pie using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Brad's cottage pie:

1. Get the veggies
2. Prepare chopped asparagus
3. Get sliced mushroom
4. Get chopped sweet onion
5. Get frozen veggie mix with corn carrots peas and green beans
6. Get balsamic vinegar
7. Prepare the meat
8. Make ready thin London broil
9. Prepare worcestershire sauce
10. Take red wine vinegar
11. Get garlic powder
12. Prepare the potatoes
13. Take LG youkon gold potatoes
14. Get LG sweet potatoes
15. Get butter
16. Get milk
17. Make ready garlic powder, salt, and white pepper
18. Prepare shredded cheddar
19. Make ready prepared brown gravy

Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James James Martin's easy cottage pie recipe is a family favourite. He goes back to basics to show you how. Wonderful cottage pie, reminds me of the meals I had in my British school's canteen. I followed the recipe for everything except the green peas coz I do not have them on hand.

Instructions to make Brad's cottage pie:

1. First mix the meat ingredients and marinade meat for 1 1/2 hrs at room temperature
2. In a LG frying pan, add 1 tbs oil. Saute onion, mushrooms, and asparagus until mushrooms are close to done. Asparagus should still be crisp. Add balsamic vinegar, 1/4 cup water, and frozen veggies. Steam until liquid cooks out.
3. Place veggies in a lightly greased 9 X 13 baking dish.
4. Meanwhile peel and boil potatoes. When soft, drain. Add butter and seasonings. Mash. Add milk until potatoes become smooth.
5. In same pan as the veggies, add 1 tbs oil. Sear London broil over med high heat until browned on both sides but still rare. Remove to a cutting board. Slice thinly across the grain. Layer over the veggies.
6. Pour the gravy over everything. Spread the potatoes evenly on top. Bake at 425 for 15 minutes. When done add cheese and return to the oven until cheese melts.
7. Serve immediately. I served with cottage cheese.

Wonderful cottage pie, reminds me of the meals I had in my British school's canteen. I followed the recipe for everything except the green peas coz I do not have them on hand. Our easy and classic cottage pie made with ground beef and potatoes is a stick-to-the-ribs comfort food dish. Click Play to See This Easy Classic Cottage Pie Recipe Come Together. This classic cottage pie recipe is easy to make and would make the perfect family meal packed with minced beef, sweet tomatoes and topped with creamy mash.

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