Recipe of Quick Mexican Breakfast

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, mexican breakfast. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mexican Breakfast is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Mexican Breakfast is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook mexican breakfast using 18 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Breakfast:

1. Take 1/2 lb black beans
2. Get 1 onion finely chopped
3. Prepare 1 tsp chili powder red (optional)
4. Make ready 1 seeds Jalapeño without , choppEd(optional)
5. Make ready to taste Salt
6. Get 1 tbsp coconut oil
7. Make ready 1 avocado
8. Get 1/2 onion finely chopped or grated
9. Prepare 1 tbsp lemon juice
10. Get 1 tbsp parsley finely chopped
11. Get 1 tsp salt
12. Prepare 2 Cups milk
13. Take 1 cup water (or more milk for richer version)
14. Get 3 tbsps cocoa unsweetened powder
15. Prepare 1 tbsp cinnamon powder
16. Prepare 1 tsp nutmeg
17. Make ready 1 tsp chili powder red (optional)
18. Get 2 - 4 tbsps brown sugar honey or

Steps to make Mexican Breakfast:

1. Boil beans well until soft, about 1 1/2 hours.
2. Heat oil in a pan and add onions and saute until translucen, about 5 mins.
3. Add in jalapeños and saute for a few mins.
4. Add in pre boiled beans and saute for a few mins.
5. Add enough water to cover beans and cook on medium heat until liquid is gone, mashing beans with the back of a pot spoon.
6. Add salt and chili powder to your taste.
7. Add all ingredients into a bowl and mash with a fork, mixing together everything.
8. You can mash it well or leave it chunky or extra chunky if you like.
9. To refrigerate, flatten the surface out and cover with plastic wrap ensuring the wrap touches the guacamole keeping out any air.
10. Warm milk and water in a pan.
11. Add in cocoa powder and dissolve well.
12. Add in cinnamon powder, nutmeg and chili powder and dissolve well.
13. Add sugar or honey to taste and dissolve.
14. Bring to a boil, then turn off heat and steep for a few minutes.

So that is going to wrap this up for this special food mexican breakfast recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!