Steps to Prepare Speedy Vegetable lasagna

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vegetable lasagna. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tender vegetables, a light tomato sauce, and lots of cheese make this the best vegetable lasagna recipe, ever. Jump to the Vegetable Lasagna Recipe or watch our video to see how we make it. Today I am teaching you guys how to make a simple VEGGIE LASAGNA w/ Fresh vegetables & homemade sauce. It's a simple & fast moving recipe with cool tips.

Vegetable lasagna is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Vegetable lasagna is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have vegetable lasagna using 23 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Vegetable lasagna:

1. Make ready bechamel sauce
2. Prepare butter
3. Get flour
4. Get whole milk
5. Get salt and pepper
6. Prepare freshly grated nutmeg
7. Take cheese (parmiggiano or grano padano or provolone or mix of all the three)
8. Prepare ricotta mixture
9. Get egg
10. Take ricotta
11. Get green pesto
12. Get salt and pepper
13. Take vegetable mixture
14. Take sliced mushrooms
15. Get diced bell peppers
16. Make ready garlic cloves peeled and minced
17. Make ready frozen spinach
18. Get frozen peas
19. Get asparagus cut into small pieces
20. Get olive oil
21. Get freshly chopped thyme
22. Prepare lasagna sheets
23. Take mix of shredded provolone, parmiggiano, grano padano or mozzarella cheese

This hearty, vegetable lasagna is the only lasagna my husband will eat. Make this delicious vegetarian lasagne with aubergines, red peppers and mozzarella. Try one of our easy vegetarian lasagne recipes. Vegetable lasagna or vegan lasagne, our vegetarian pasta bakes make easy midweek meals for vegetarians.

Instructions to make Vegetable lasagna:

1. To make the bechamel sauce. In a sauce pan add the butter. After it melts add the flour and cook the flour under low heat for 3 minutes until there are no lumps. After that add the milk gently to the flour. Stir the whole mixture until it thickens and resembles a sauce consistency. Season it with salt, pepper, and nutmeg. Add the cheese mixture and set aside while it cools down.
2. For the ricotta mixture. Add all the ingredients mentioned under ricotta mixture in a bowl and mix and set aside.
3. For the vegetable mixture. Heat a large skillet over medium heat and add the olive oil.
4. Once the oil is hot add the chopped garlic and cook it for 30 seconds. Add the vegetables and cook them under medium low heat for 10 minutes until the vegetables are soft and moist.
5. Meanwhile preheat the oven to 425°F
6. When the vegetables are done, now it is time to layer the lasagna.
7. Give the baking dish a good layer of butter wash. For layering the lasagna, divide the ricotta mix into 3 parts, vegetable mix into 3 parts and bechamel sauce into 4 parts.
8. Tip: Layer the lasagna sheets in between the bechamel sauce and the ricotta mixture. The moisture content in the sauce and ricotta mixture helps cook the lasagna sheets.
9. Pour 1/4 of bechamel sauce on the bottom and top with 3 sheets of lasagna sheets. Number of sheets depends on the size of the casserole dish. Top the lasagna sheets with 1/3 of ricotta mixture and top it with 1/3 of vegetable mixture.
10. Continue layering the lasagna with similiar steps. Sauce, lasagna sheets, ricotta mixture and vegetable mix. Lastly top the sheets with the bechamel sauce and cover with aluminium foil and bake it for 45 minutes.
11. After baking it uncover the foil and top with cheese mixture and bake it until the cheese melts.
12. Mine took almost 15 minutes for the cheese to become bubbly and goey. Once the baking is done give a good 15 minutes for the lasagna to set before serving.
13. This recipe is inspired by laura from laurainthekitchen.com

Try one of our easy vegetarian lasagne recipes. Vegetable lasagna or vegan lasagne, our vegetarian pasta bakes make easy midweek meals for vegetarians. Create a Tex-Mex vegetable lasagna with salsa (in place of pasta sauce) cooked with peppers, onions, corn, and black beans. Top it with a shredded Mexican cheese blend instead of mozzarella. Tender lasagna noodles are layered with Macadamia Nut Ricotta and tempeh-infused Marinara Sauce!

So that’s going to wrap it up for this exceptional food vegetable lasagna recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!