Easiest Way to Make Award-winning Bread Pudding (For leftover breads)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, bread pudding (for leftover breads). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bread Pudding (For leftover breads) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Bread Pudding (For leftover breads) is something which I’ve loved my entire life.

I wanna share my Leftover Bread Pudding for this Mother's Day at ECQ days. Easy Bread Pudding for One or For a Crowd. You can make leftover muffin bread pudding with a whole batch or just a few muffins. Enjoy it as a breakfast or dessert.

To get started with this recipe, we must first prepare a few ingredients. You can have bread pudding (for leftover breads) using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bread Pudding (For leftover breads):

1. Prepare 6 egg yolks
2. Prepare 1 can evaporated milk (12oz)
3. Get 1 can condensed milk (14oz)
4. Take 1 tsp Cinnamon
5. Prepare 1 tbsp Lemon rind
6. Take 3 tbsp butter
7. Get half loaf bread
8. Get 1 cup raisins or nuts (optional)

It gives the dish structure and integrity, and once it's finished baking, there's a wonderfully crispy crust around the edges and on the top, which is a great balance for the softness of the soaked bread. Bread pudding is so popular that almost every country has its own version of the recipe. One of the best things about this dessert is that it can be made using leftovers. Bread pudding is an every-day dessert in many homes, but in many countries, it is served to mark holidays and special events.

Instructions to make Bread Pudding (For leftover breads):

1. Mix all ingredients except the bread and nuts
2. Pre Heat oven 200 degrees for 10-15mins
3. Brush the pan with the butter
4. Slice the loaf bread into cubes and put it in the pan
5. Pour the mixture and make sure that all bread will get soaked
6. Put on top the nuts or raisins
7. Cover it with foil to avoin burning the top of the pudding
8. Put it in the oven for 45mins using baine marie (Pan in another pan with water)
9. After 45 mins, check if the pudding is still wet and put it back in the oven for another 10 mins.

One of the best things about this dessert is that it can be made using leftovers. Bread pudding is an every-day dessert in many homes, but in many countries, it is served to mark holidays and special events. The layers of cakey bread, cinnamon, and chocolate meld into an easy, tasty bread pudding that would be perfect with a dollop of whipped cream. When you've eaten your fill and can't imagine chewing one more spiraled slice, you can make leftover babka into something new. I already had a recipe for regular bread pudding that I have made many times.

So that is going to wrap it up for this exceptional food bread pudding (for leftover breads) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!