05/08/2020 20:38

How to Make Super Quick Homemade Suji ka halwa

by Brian Henderson

Suji ka halwa
Suji ka halwa

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, suji ka halwa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Suji ka halwa is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Suji ka halwa is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have suji ka halwa using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Suji ka halwa:
  1. Make ready 1 cup suji
  2. Take 1 cup ghee
  3. Take 4 cups water
  4. Make ready 2 cups sugar
  5. Take 2 green cardamon
  6. Take 1/2 tsp orange food colour
  7. Prepare 1/2 tsp gram flour(besan)
  8. Make ready 1 pinch soda bi carb(khane ka soda)
  9. Make ready Dessicated coconut for garnish
  10. Make ready Almonds for garnish
  11. Make ready Pistachio for garnish
Instructions to make Suji ka halwa:
  1. Take a pan put water and sugar in it and bring it to boil
  2. When water starts boiling add khane ka soda in it and stir it
  3. When sugar completely dissolve add orange food colour in it
  4. Again stir it and keep aside
  5. Now take a wok put ghee in it
  6. Than add cardamon and suji in it
  7. Fry it when suji change it's colour
  8. Than add besan in it mix well now add sheera in it
  9. Than stir well till all water absorbs than cover with lid till ghee seperates
  10. Garnish with dessicated coconut and almonds and pistachio serve hot

So that’s going to wrap this up for this special food suji ka halwa recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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