How to Make Homemade Sour Pork Roast Made with Black Vinegar

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sour pork roast made with black vinegar. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

I made sweet and sour pork in the previous channel that was with sweet persimmons. I think that is more of standard style. I always wanted to let you know. Roasted Pork Sandwiches with Sauerkraut Relish.

Sour Pork Roast Made with Black Vinegar is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Sour Pork Roast Made with Black Vinegar is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook sour pork roast made with black vinegar using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sour Pork Roast Made with Black Vinegar:

1. Make ready 400 grams •Pork shoulder roast
2. Make ready 1 dash •Salt, pepper, Shaoxing wine for the meat rub
3. Take 1 ★Katakuriko
4. Make ready 2 ◎Eggs
5. Make ready 3 tbsp of each ◎ Katakuriko and regular flour
6. Prepare 100 ml ▲Black vinegar
7. Make ready 60 ml ▲Shaoxing wine
8. Get 50 grams ▲Sugar
9. Prepare 1 tbsp ▲Soy Sauce
10. Take 1 dash ▲ Katakuriko slurry

How to roast pork: How to cook roast pork with crackling. How to make the perfect scrambled A tropical twist on the usual sweet and sour pork dish. The key here is flash-frying the meat before Season the pork with salt and pepper. Spread the cornflour on a platter and dredge the pork.

Instructions to make Sour Pork Roast Made with Black Vinegar:

1. Cut the meat as if making tonkatsu, cut shallow notches into one side, cut into large bite-sized pieces, and season with the salt, pepper, and Shaoxing wine.
2. Mix the ▲ sauce together. (This time I added yuzu jam paste, but I also sometimes enjoy with blueberry jam).
3. Bring ▲ to a boil, thicken with katakuriko, and evenly coat the meat in the mixture.
4. Bring ▲ to a boil, thicken with katakuriko, and evenly coat the meat in the mixture.
5. This time I actually received about 500 g of meat, but I usually sauté this with vegetables to save money.
6. The point where you think there is too much oil is actually the perfect amount. The rich flavor goes perfectly with rice. You can also make this with thinly sliced pork.

The key here is flash-frying the meat before Season the pork with salt and pepper. Spread the cornflour on a platter and dredge the pork. What is pork loin except an excuse to make and eat mashed, roasted, or creamed potatoes? Sweet potatoes are no exception, and Sour cream and balsamic vinegar are a powerful coupling that delivers the creamy richness you crave, with an added tang that balances the sweetness and makes. Black Vinegar is made of fermented rice, wheat, barley, and sorghum.

So that is going to wrap it up for this special food sour pork roast made with black vinegar recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!