Step-by-Step Guide to Prepare Homemade Chicken samosa

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken samosa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken samosa is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Chicken samosa is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken samosa using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken samosa:

1. Prepare 1 onion, chopped
2. Make ready 1 tomato chopped
3. Prepare 2 pinch turmeric powder
4. Get 1/2 kg chicken boneless shredded
5. Take 1 tsp jeera / cumin powder
6. Prepare 1 1/2 tsp chili powder
7. Get 1 tbsp ginger garlic paste
8. Prepare 1 tsp garam masala ( ground spice mix made from cinnamon, cardamom, and other aromatic spice )
9. Get 2 large cubed potatoes without skin
10. Take 2 tbsp coriander powder
11. Make ready 1 1/2 tbsp salt
12. Make ready 1 box samosa leaves
13. Take 250 ml frying oil

Instructions to make Chicken samosa:

1. Filling - In a medium sized wok heat oil , to this add onion , ginger garlic paste , garam masala and stir till the onion turns pink. Add the peeled and cubed potatoes and shredded chicken and stir a few times now add the turmeric , chilli, jeera/ cumin and coriander powder and stir till water separates from the chicken . Now add the tomatoes and stir till it becomes soft . No add salt and little water and allow the chicken and potato to cook . Once cooked and the water has evaporated , fry the mixture a till it turns golden brown by adding oil as and when required . Set aside the fried filling.
2. Shape the Samoa leaves into triangle cups and place the filling inside and seal the samosas with moist finger tips and set aside
3. In a deep wok heat about 250 ml of oil till the oil starts smoking lightly and deep fry the samosa triangles till golden remove and drain the oil and serve with ketchup

So that is going to wrap it up with this special food chicken samosa recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!